Tapas - n. pl. ta*pas (tä’päs) various, savory dishes for sharing

Mediterranean Olive & Bread
marinated assorted with fresh herbs & lemon zest

L’assiette des Fromages
three cheeses with seasonal fruit & fresh baked bread

Goatcheese Bruschetta
toasted baguettes with herbed goatcheese, fresh spinach,
olive tapenade, & tomatoes

Hummus
blended chickpeas, tahini, & spices with toasted pita points
( vegan upon request)

Tequila-Lime Guacamole
spicy, fresh-made with fresh-fried tortilla chips

Korean Nappa Roll (vegan)
sauteed spinach & sticky rice wrapped in nappa cabbage

Stuffed Baby Bellas
with feta, cream cheese, spinach, & artichoke hearts

Avocado Chop Chop
baked half avocado with crab & japanese aioli

Tuna Carpaccio*
thinly sliced sashimi, avocados, scallions & sticky rice
in an asian vinaigrette

Sesame Tuna Tartare*
diced sashimi in a sesame-soy sauce with sticky rice & a fried wonton

Vegetable Tempura
japanese fried with a warm sweet soy sauce

Shrimp & Vegetable Tempura
japanese fried with a warm sweet soy sauce

Veggie Eggrolls
fried with marinated nappa cabbage, carrots, sprouts &
scallions in a pineapple sweet & sour sauce

Yaki
sauteed baby portabello mushrooms in a tangy teriyaki sauce
with sticky rice & a fried wonton with your choice of
tofu, chicken (all natural), or shrimp

Quesadilla
monterey jack cheese, tomoatoes, scallions & jalopeno
with sour cream & pineapple salsa
add Spinach & Black Beans * add Chicken, Shrimp, or Crab

Smoked Gouda Nachos
fresh fried tortilla chips, smoked gouda, black beans, tomatoes,
scallions, jalapeno, sriracha sour cream & fresh cilantro
add chicken (all natural) or seafood (shrimp & crab)

Scallop Ceviche Tostado
citrus grilled bay scallops chilled with nappa, tomato, avocado,
& a spicy aioli on a fresh-fried corn tortilla

Pan Seared Scallops
two jumbo scallops, tempura asparagus, & roasted garlic
mashed potatoes with spicy aioli

Garlicky Shrimp
in a spicy garlic butter saute with toasted baguettes

Calamares Fritos
lightly battered & fried with roasted red pepper &
warm tempura dipping sauces

Crab & Artichoke Dip
baked in a parmesan sauce with toasted baguettes

Spicy Louisiana Crabcakes
seasoned with cajun spices with roasted red pepper &
hot pepper remoulaude sauces

Tortilla Espanola
a potato & onion Spanish style omelet topped with sour cream,
tomatoes, & scallions

Hand-Cut Fries
red potato or sweet potato fries
with your choice of three sauces: ketchup, dill feta,
creamy parmesan, honey mustard, spicy aioli, roasted red pepper,
spicy peanut, spicy ketchup or smoked gouda
please ask your server for other special sauces available

 


Soups & Salads
Tapas
Entrees (Big Tapas)
Little Bees
Brunch
bullet Desserts & Drinks

 

KITCHEN HOURS
Tue-Thurs 5pm-11pm
Fri - Sun 5pm-12am

Bar open until

BRUNCH HOURS
Sun 11:00am-3:00pm

For more information, please call after 5pm.

email:
info@beeskneestapas.com