Brunch

BEE'S SOUP

Miso Soup
japanese broth soup with scallions & tofu

BEE'S SMALL SALADS

Bee’s House Salad
mixed greens, feta cheese, & walnuts
with black grape vinaigrette dressing

Citrus-Ginger Salad
mixed greens, carrots, cucumbers, & tomatoes
with citrus-ginger dressing

Sweet & Sour Cucumber Salad
with peanuts & tomatoes marinated in sweet rice vinegar

Sesame Seaweed Salad
marinated assorted seaweed with sweet & sour cucumbers

BRUNCH TAPAS

Bee's Egg & Biscuit
one free-range egg with your choice of turkey bacon,
chicken sausage or soysage with yeast gravy
on our homemade biscuit

Daily Omelet
three free-range egg omelet
with weekly selection of fillings

Veggie Breakfast Burrito
free-range eggs, home fries, fresh spinach, tomatoes,
topped with sour cream & avocado

Tortilla Espanola
potato & onion spanish style omelet topped
with sour cream, tomatoes & scallops

Hotcakes
three large hotckes with weekly selection of fillings
with your choice of pure maple syrup or agave nectar

Tofu Bowl
basmati rice, fried tofu, veggies & yeast gravy
add monterey jack cheese +50 cents

Garlicky Shrimp & Grits
garlic sauteed shrimp & parmesan grits topped with
goatcheese crumbles & scallions

BRUNCH SIDES

fresh fruit bowl
parmesan grits
home fries
hotcake
pure maple syrup
agave nectar
free-range egg (your way)
turkey bacon, chicken sausage, or soysage
homemade buttermilk biscuit
yeast gravy
homemade honey butter
homemade marmalade

TAPAS

Tapas - n. pl. ta*pas (tä’päs) various, savory dishes for sharing

L’assiette des Fromages
three cheeses with seasonal fruit & fresh baked bread

Goatcheese Bruschetta
toasted baguettes with herbed goatcheese, fresh spinach,
olive tapenade, & tomatoes

Hummus
blended chickpeas, tahini, & spices with toasted pita points
( vegan upon request)

Tequila-Lime Guacamole
spicy, fresh-made with fresh-fried tortilla chips

Hand-Cut Fries
red potato or sweet potato fries
with your choice of three sauces: ketchup, dill feta,
creamy parmesan, honey mustard, spicy aioli, roasted red pepper,
spicy peanut, spicy ketchup or smoked gouda
please ask your server for other special sauces available

Tuna Carpaccio*
thinly sliced sashimi, avocados, scallions & sticky rice
in an asian vinaigrette

Sesame Tuna Tartare*
diced sashimi in a sesame-soy sauce with sticky rice & a fried wonton

Vegetable Tempura
japanese fried with a warm sweet soy sauce

Shrimp & Vegetable Tempura
japanese fried with a warm sweet soy sauce

Calamares Fritos
lightly battered & fried with roasted red pepper &
warm tempura dipping sauces

Crab & Artichoke Dip
baked in a parmesan sauce with toasted baguettes

Spicy Louisiana Crabcakes
seasoned with cajun spices with roasted red pepper &
hot pepper remoulaude sauces

Pad Thai
a spicy thai rice noodle stir fry with egg, cilantro, garlic, bean sprouts,
carrots, & peanuts with your choice of tofu (vegan upon request),
chicken (all natural), or shrimp

FOR THE LITTLE BEES

fruit plate

hummus with carrot sticks & sliced cucumbers

grilled cheese with hand-cut red or sweet potato fries

plain cheese quesadilla
with black beans or chicken (all natural)

side sauteed veggies

side grilled chicken (all natural)

 


Soups & Salads
Tapas
Entrees (Big Tapas)
Little Bees
Brunch
bullet Desserts & Drinks

 

KITCHEN HOURS
Tue-Thurs 5pm-11pm
Fri - Sun 5pm-12am

Bar open until

BRUNCH HOURS
Sun 11:00am-3:00pm

For more information, please call after 5pm.

email:
info@beeskneestapas.com