Brunch

BEE'S SOUP

Miso Soup 3.00
japanese broth soup with scallions & tofu

BEE'S SMALL SALADS 

Bee’s House Salad 3.50
mixed greens, feta cheese, & walnuts
with black grape vinaigrette dressing

Citrus-Ginger Salad 3.50
mixed greens, carrots, cucumbers, & tomatoes
with citrus-ginger dressing

Sweet & Sour Cucumber Salad 3.50
with peanuts & tomatoes marinated in sweet rice vinegar

Sesame Seaweed Salad 4.00
marinated assorted seaweed with sweet & sour cucumbers

BRUNCH TAPAS

Bee's Egg & Biscuit 5.00
one free-range egg with your choice of turkey bacon,
chicken sausage or soysage with yeast gravy
on our homemade biscuit
add monterey jack cheese +50 cents

Daily Omelet 6.00
three free-range egg omelet
with weekly selection of fillings

Veggie Breakfast Burrito 6.00
free-range eggs, home fries, fresh spinach, tomatoes,
topped with sour cream & avocado
add monterey jack cheese +50 cents

Tortilla Espanola 6.00
potato & onion spanish style omelet topped
with sour cream, tomatoes & scallops

Hotcakes 6.00
three large hotckes with weekly selection of fillings
with your choice of pure maple syrup or agave nectar

Tofu Bowl 8.00
basmati rice, fried tofu, veggies & yeast gravy
add monterey jack cheese +50 cents

Garlicky Shrimp & Grits 9.00
garlic sauteed shrimp & parmesan grits topped with
goatcheese crumbles & scallions

BRUNCH SIDES

fresh fruit bowl 3.00
parmesan grits 3.00
home fries 3.00
hotcake 2.00
pure maple syrup 50 cents
agave nectar 50 cents
free-range egg (your way) 1.50
turkey bacon, chicken sausage, or soysage 1.25
homemade buttermilk biscuit 1.25
yeast gravy 2.00
homemade honey butter 50 cents
homemade marmalade 50 cents

TAPAS
Tapas - n. pl. ta*pas (tä’päs) various, savory dishes for sharing

L’assiette des Fromages 9.00
three cheeses with seasonal fruit & fresh baked bread

Goatcheese Bruschetta 6.00
toasted baguettes with herbed goatcheese, fresh spinach,
olive tapenade, & tomatoes

Hummus 6.50
blended chickpeas, tahini, & spices with toasted pita points
( vegan upon request)

Tequila-Lime Guacamole 6.50
spicy, fresh-made with fresh-fried tortilla chips

Hand-Cut Fries 5.50
red potato or sweet potato fries
with your choice of three sauces: ketchup, dill feta,
creamy parmesan, honey mustard, spicy aioli, roasted red pepper,
spicy peanut, spicy ketchup or smoked gouda
+50 cents for each additional sauce
please ask your server for other special sauces available

Tuna Carpaccio* 9.00
thinly sliced sashimi, avocados, scallions & sticky rice
in an asian vinaigrette

Sesame Tuna Tartare* 9.00
diced sashimi in a sesame-soy sauce with sticky rice & a fried wonton

Vegetable Tempura 6.50
japanese fried with a warm sweet soy sauce

Shrimp & Vegetable Tempura 7.50
japanese fried with a warm sweet soy sauce

Calamares Fritos 7.50
lightly battered & fried with roasted red pepper &
warm tempura dipping sauces

Crab & Artichoke Dip 7.00
baked in a parmesan sauce with toasted baguettes

Spicy Louisiana Crabcakes 7.00
seasoned with cajun spices with roasted red pepper &
hot pepper remoulaude sauces

Pad Thai 8.00
a spicy thai rice noodle stir fry with egg, cilantro, garlic, bean sprouts,
carrots, & peanuts with your choice of tofu (vegan upon request),
chicken (all natural), or shrimp

FOR THE LITTLE BEES

fruit plate 3.00

hummus with carrot sticks & sliced cucumbers 3.oo

grilled cheese with hand-cut red or sweet potato fries 3.50

plain cheese quesadilla 3.00
with black beans or chicken (all natural) 3.50

side sauteed veggies 1.50

side grilled chicken (all natural) 2.00

 

 


Soups & Salads
Tapas
Entrees (Big Tapas)
Little Bees
Brunch
bullet Desserts & Drinks

 

KITCHEN HOURS
Tue-Thurs 5pm-11pm
Fri - Sun 5pm-12am

Bar open until

BRUNCH HOURS
Sun 11:00am-3:00pm

For more information, please call after 5pm.

email:
info@beeskneestapas.com